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Congrats to our winners!

First Place

Joshua Earnheart, 3rd Grade, Grove Elementary
Chicken Cauliflower Fried “Rice”

Second Place

Cale Bennet, Grade 3, Liberty Elementary
Chow Mein Chicken Salad

Third Place

Kennedy O'Day, Grade 5, Allen Creek Elementary 
Asian Shrimp Omelet

Future Chefs 2018!

Future Chefs Logo

On Thursday, March 22, Marysville School District’s food service is hosting their Future Chefs contest at Marysville-Pilchuck High School!

Join us in support of talented student chefs from across the Marysville School District and see whose cuisine reigns supreme based on the following criteria:

  • Originality
  • Healthy Attributes
  • Ease of Preparation
  • Kid Appeal
  • Plate Presentation
  • Use of Featured Ingredients (to be provided)
  • Taste

The Participants

Cash Sellars - Marshall Elementary

Jenna Muise - Kellogg Marsh Elementary

Jaden Nelson - Kellogg Marsh Elementary

Cale Bennett - Liberty Elementary

Jaydan Goetz - Quil Ceda Tulalip Elementary

Monet Clemens - Quil Ceda Tulalip Elementary

Kennedy O'Day - Allen Creek Elementary

Byainca Kozharko - Grove Elementary

Joshua Earnheart - Grove Elementary

Dylan Qureshi - Sunnyside Elementary

Details

Thursday, March 22, 2018
2 – 6 PM
Marysville-Pilchuck High School | Food Commons
5611 108th St NE, Marysville, WA 98271

Timeline:
2:30 PM: Students Arrive
3:00 PM: Kitchen Prep Begins
*Judges may observe the preparation close up in the kitchen
4:30 PM: Judging Begins
5:30 PM: Awards Ceremony

Please RSVP to:
Neale Parker
360-965-0115
Neale_parker@msd25.org


About The National Future Chefs Competition

While healthy eating can be a challenge for kids and parents, elementary school students across the country are using their creativity and culinary skills to make healthy comfort food recipes in nutrition partner and Quality of Life Services provider Sodexo’s 2018 Future Chefs Challenge. The national initiative, which is going onto its eighth year, was created to get students thinking about making healthy food choices while also encouraging them to get active and creative in the kitchen!

Last year, students from 256 school districts joined over 2,500 other students representing over 1,300 Sodexo-served school sites in 30 states nationally in this fun and educational challenge!