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Cedarcrest STEM Foods Program
Cedarcrest STEM Foods Program
Career and Technical Education
Friday, November 30, 2018

Students in Mrs. Frances Mack's STEM Foods classroom had been learning about pie making for 2 days. They discussed the importance of venting pie crust to allow for the release of steam created by the combination of moisture and heat.

"The kids had such a great time and even got creative in their crust venting! The end result is a happy, flaky, (never soggy) pie. Today was one of those days when I am reminded of why I LOVE TO TEACH!" said Mrs. Mack.