Cedarcrest STEM Foods Program
Cedarcrest STEM Foods Program
Frances Mack
Friday, November 30, 2018

STEM Foods had been learning about pie making for 2 days.

We discussed the importance of venting pie crust to allow for the release of steam created by the combination of moisture and heat.

The kids had such a great time and even got creative in their crust venting! 

The end result is a happy, flaky, (never soggy) pie. Today was one of those days when I am reminded of why I LOVE TO TEACH!